Cherry Cream Cheese Pie

Cherry Cream Cheese Pie

Ingredients

Directions

In either a stand mixer fixed with a paddle attachment or using a hand held electric mixer, cream the cream cheese until light and fluffy, about 3 to 5 minutes. Slowly add the milk mixing on low speed until well combined. Stir in the lemon juice and vanilla and pour into the crust. Place the pie into the refrigerator for at least 2 hours up to overnight, until well chilled and set.

Top the pie with the pie filling just before serving.

Note:

From Food Network Kitchens: After further testing and to ensure the best results this recipe has been altered from its original version.

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